Publications

(*undergraduate student; **graduate student)

**Sirvinskas, E., Lopez, N.V., & Sutliffe, J.T. (2023). Identifying Factors Driving U.S. Consumer Dietary Patterns: A Qualitative Study with Industry Leaders. American Journal of Lifestyle Medicine. 0(0). doi:10.1177/15598276231191990

Lopez, N.V., **Seeton, V.N., **Heath, C.L., & Sutliffe, J.T. (2023). Improvements in Cardiometabolic Effects and Body Composition Outcomes Following an Online 8-Week Plant-Based Dietary and Lifestyle Worksite Intervention. American Journal of Lifestyle Medicine. 0(0). doi:10.1177/15598276231166346

Lopez, N.V., **Sirvinskas, E., & Sutliffe, J.T. (2023). Facilitators and Barriers for Adopting a Plant-Based Diet: Results from a Pilot Study Among Vegans in the United States. American Journal of Lifestyle Medicine. 0(0). doi:10.1177/15598276231198486

Thomas, D., Gardner, J. C., Adams, A.E., Lopez, N.V., & Sutliffe, J.T. (2023). A Qualitative Assessment of a Worksite Nutrition Education Intervention. Medical Research Archives, 2. https://esmed.org/MRA/mra/article/view/3565

**Kemp, T., Lopez, N. V., *Ward, S., Sherazi, D., Sherazi, A., & Sutliffe, J. T. (2022). The INFINITE study: Pilot research exploring plant-based nutrition in treatment for substance use disorders. American Journal of Lifestyle Medicine, 0,0. Link: https://journals.sagepub.com/doi/abs/10.1177/15598276221120227

Szczepanski, J. R., Lopez, N. V., **Cameron, V., **Gatewood, J., & Sutliffe, J. T. (2022). Effects of Antioxidant Consumption on Inflammation and Muscle Soreness at Moderate Altitude in Collegiate Football Student-Athletes. The Journal of Exercise and Nutrition, 14, 19. https://www.journalofexerciseandnutrition.com/index.php/JEN/article/view/132

Sutliffe, J. T., Lopez, N. V., Gardner, J. C., Carnot, M. J., & Adams, A. E. (2022). The Nutritarian Women’s Health Study (NWHS): Cohort 1. American College of Lifestyle Medicine, 0,0. Link: https://journals.sagepub.com/doi/abs/10.1177/15598276221135791

**Heath, C.L., Lopez, N.V., **Seeton, V., & Sutliffe, J.T. (2022). Blue Zones-Based Worksite Nutrition Intervention: Positive Impact on Employees Well-Being. Frontiers in Nutrition: Nutritional Epidemiology, 11/1/2022.

**McNelly, A.P., Eaves, E.R., Gardner, J.C., Wetzel, W.S., & Sutliffe, J.T. (2021). A Qualitative Exploration of Pregnancy Experience With a Nutrient-Dense, Plant-Rich Dietary Pattern: A Pilot Study. American Journal of Lifestyle Medicine, 0. https://doi.org/10.1177/15598276211040454

Sutliffe, J.T., Gardner, J.C., Wetzel, W.S., Carnot, M.J., & Adams, A.E.M. (2021). Protocol and Preliminary Results of the Nutritarian Women’s Health Study: A Longitudinal Effectiveness-Implementation Hybrid Study Assessing Dietary Intake and Health Outcomes. American Journal of Lifestyle Medicine., 15(4), 453–465. https://doi.org/10.1177/1559827619897581

Bycura, D., Santos, A.C., Shiffer, A., Kyman, S., Winfree, K., Sutliffe, J.T., Pearson, T., Sonderegger, D., Cope, E., Caporaso, J. G. (2021). Impact of Different Exercise Modalities on the Human Gut Microbiome. Sports, 9(2);14. https://doi.org/10.3390/sports9020014

*Lawson, S.T., Gardner, J.C., Carnot, M.J., Lackey, S.S., Lopez, N.V., Sutliffe, J.T. (2020). Assessing the Outcomes of a Brief Nutrition Education Intervention Among Division I Football Student-Athletes at Moderate Altitude. The Sport Journal, 62: https://thesportjournal.org/article/assessing-the-outcomes-of-a-brief-nutrition-education-intervention-among-division-i-football-student-athletes-at-moderate-altitude/

*Kask, O., Kyman, S., Conn, K.A., Gormley, J., Gardner, J.C., Johns, R.A., Caporaso, J.G., Bycura, D.K., Sutliffe, J.T., and Cope, E.K. (2020). Environmental Exposures Influence Nasal Microbiome Composition in a Longitudinal Study of Division I Collegiate Athletes. bioRxiv, 02.13.946475; doi: https://doi.org/10.1101/2020.02.13.946475

Sutliffe, J. T., Gardner, J. C., Gorman, M. M., Carnot, M. J., Wetzel, W. S., Fortin, T., Sutliffe, C. A., & Adams, A. (2019). Impact of a 6-month micronutrient-dense plant-rich nutrition intervention on health and well-being at the worksite. Journal of Nutrition and Metabolism, 2019, 1-8. https://doi.org/10.1155/2019/2609516

Sutliffe, J. T., Gardner, J. C., Gormley, J. M., Carnot M. J., & Adams, A. (2019). Assessing the dietary quality and health status among Division 1 College Athletes at moderate altitude. The Sport Journal, 20. http://thesportjournal.org/article/assessing-the-dietary-quality-and-health-status-among-division-1-college-athletes-at-moderate-altitude/

Sutliffe, J. T., Scheid, J. C., Gorman, M. M., Carnot, M. J., Adams, A., Wetzel, W. S., Fortin, T., Sutliffe, C. A., & Fuhrman, J. H. (2018). Implementation of a worksite-based 9-week micronutrient-dense nutrition intervention on measures of well-being in a cohort of employees. Journal of Food and Nutrition, 4, 1-5. Link: http://www.jscholaronline.org/articles/JFN/Implementation-of-a-Worksite.pdf

Sutliffe, J. T., Carnot, M. J., Fuhrman, J. H., Sutliffe, C. A., & Scheid, J. C. (2018). A worksite intervention is effective at improving employee well-being: a pilot study. Journal of Nutrition and Metabolism, 2018, 1-5. doi: 10.1155/2018/8187203

Sutliffe, J.T., Scheid, J.C., Gorman, M., Adams, A., Carnot, M.J., Wetzel, W., Fortin, T., Sutliffe, C.A., & Fuhrman, J.H. (2018). Worksite nutrition: Is a nutrient-dense diet the answer for a healthier workforce? American Journal of Lifestyle Medicine. doi: 10.1177/1559827618766485

Behrens, T.K., Liebert, M.L., Peterson, H.J., Smith, J.H., Sutliffe, J.T., Day, A. & Mack, J. (2018). Changes in School Food Policies Result in Healthier Cafeteria Lunches in Elementary Schools. American Journal of Preventive Medicine, 54(5), S2, S139-S144.

Sutliffe, J. T., Fuhrman, J. H., Carnot, M. J., **Beetham, R. M., & *Peddy, M. S. (2016). Nutrient-dense, Plant-rich Dietary Intervention Effective at Reducing Cardiovascular Disease Risk Factors for Worksites: A Pilot Study. Altern Ther Health Med, 22(5). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/27622958

Sutliffe, J. T., Wilson, L. D., de Heer, H. D., Foster, R. L., & Carnot, M. J. (2015). C-reactive protein response to a vegan lifestyle intervention. Complement Ther Med, 23(1). doi: 10.1016/j.ctim.2014.11.001

Sutliffe, J.T., Carnot, M.J., Palmer, S., & Elliott, E. (2015). Ten-year trends in children's fruit and vegetable knowledge, intent, and behavior. International Journal of Food Science, Nutrition and Dietetics. doi: 10.19070/2326-3350-SI03001

Carnot, M.J., Sutliffe, J.T., Palmer, S., & Elliot, E. (2015). Ten-year trends in children's caloric-beverage consumption and behavioral intent. International Journal of Food Science, Nutrition and Dietetics. doi: 10.19070/2326-3350-SI03002

Sutliffe, J. T. & Carnot, M. J. (2011). Cardiovascular risk reduction among college students. Family & Consumer Sciences, 39(2). doi: 10.1111/j.1552-3934.2010.02064.x